10 Benefits of Baking Soda In Coffee: When You Mix Up

Learn about the benefits of baking soda in coffee, When you mix it up with it. What benefits you will get when you mixed baking soda with coffee and drink it every day?

Everyone likes to wake up in the morning and drink a cup of coffee to start their day.  This gives us an energy boost and helps us to become focused. But it also offers some side effects too.

baking soda and coffee benefits
baking soda and coffee benefits

Coffee side effects:

When you drink coffee regularly, it may give several side effects. one of them is heartburn problems.  Nowadays, a large percentage of people suffer from a sharp painful feeling in the chest area. This is caused by acid reflux, widely known as heartburn.

As Coffee is very acidic in nature and only this makes the problem worse, especially if we drink it every day. But its side effect can be reduced by a certain recipe.

The good news is that you don’t have to give up coffee to treat this. Simply mixing baking soda with the coffee can give you get rid of the painful acid.

Also Read: Benefits of Green Tea with Lemon

Health benefits of Baking soda in coffee

Baking soda is a white powder that we often use in cooking and baking. This has been used as a natural medicine for thousands of years and works to neutralize acidity in the body. Following are a few impressive benefits of baking soda in coffee.

Maintain Kidney:

Those who suffer from kidney problems may find this to be useful, as it has been shown to detoxify the Kidneys and help them to heal from damage. This is the major benefit of baking soda mixture.

Good for the digestive system:

Baking soda destroys fungi and parasites which may be causing problems for your digestive system. It has been used as a traditional medicine to treat bloating, gas, and stomach problems for centuries.

Maintain a uric acid level:

This remedy is also helpful in reducing the amounts of uric acid in the body, therefore treating gout, muscle, and joint pain.

If you’re not a coffee drinker, you can add this to a simple glass of water in the morning to boost your health. Others prefer to take this with apple cider vinegar.

Reduces inflammation:

Baking soda is often used to treat painful urinary tract infections, whilst protecting the kidneys. It reduces inflammation and destroys the bacteria in the urinary system due to its alkalinity.

Baking soda and coffee benefits for Cancer:

There are more and more accounts of people using baking soda to cure and help manage the symptoms of cancer. Many argue that this has slowed the rate of tumor growth and can be used alongside medical cancer treatments.

Natural health doctors have long been using this to lower the risk of prostate cancer in men. The coffee itself also has been shown to reduce the risk of liver disease and certain types of cancers.

Boost metabolism:

Studies have shown it to be a powerful fat-burning supplement as caffeine helps to boost the metabolism. A cup of simple coffee also contains Vitamin B2, B3, B5, Manganese, and Potassium which are all helpful in boosting your health.

Baking Soda and Coffee for Depression:

Many people who suffer from depression have used coffee to fight the “mental blues”. A Harvard study showed that those who drank four cups of coffee per day were less likely to become depressed.

Skin Allergy:

Minimizing skin allergy is one of the important benefits of baking soda in coffee. Skin allergies are often triggered by acidity in the body. Taking baking soda on a daily basis balances PH levels and makes you less likely to suffer from fever, hives, and many more.

Cold & Cough:

Perhaps one of baking soda’s most common uses is to fight cold and flu infections. It fights cough, congestion, and sinus infections. It effectively destroys mucus and phlegm, helping to heal the airways.

Finally, let’s take a look at the recipe to prepare the mixture.

Recipe to prepare baking soda and coffee mixture:

You Will Need.

1 Cup of Coffee (with or without milk).

1/2 Teaspoon of Baking Soda.


Make your morning coffee, add 1/2 Teaspoon of Baking Soda, and stir well. This mixture is ready to drink. The baking soda raises the Ph level of the drink. So this makes it easier to digest and can also boost your health.

You can choose to double the amount of baking soda if you suffer from a lot of acidities. It is very important that you use baking soda and not baking powder because these are different.

Baking soda is sometimes labeled sodium bicarbonate in stores. It is very cheap and is often used to treat chronic problems in the body caused by inflammation.

This way you can use this mixture in your daily diet and get maximum benefits from the baking soda and coffee mixture.

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Image Source: Pixabay

FAQ on Baking soda and coffee

What is the purpose of adding baking soda to coffee?

The purpose of adding baking soda to coffee is to neutralize acidity in the body

Does it make a difference in the taste of the coffee?

It does not make a difference in the taste of the coffee.

How much baking soda should be used per cup of coffee?

One should use about a 1/2 to 1 teaspoon of baking soda per cup of coffee.

Is there a specific way to add the baking soda to the coffee?

There is no specific way to add baking soda to the coffee.

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